Anna's Lactose-Free Supreme Personal Pizzas
Ready In: 25 mins
Serves: 4
Yields: 4 mini pizzas
Ingredients
Supreme topping
- 1⁄2 green pepper, diced
- 1⁄2 red pepper, diced
- 1⁄2 onion, diced
- 2 -3 mushrooms, chopped
- 1 chicken breast, thinly sliced into chunks
- salt (to taste)
- pepper (to taste)
- 1 dash adobo seasoning (optional)
- 1 teaspoon garlic powder
- 2 garlic cloves, minced
- 1 tablespoon olive oil
Pizzas
- 2 thomas sahara mini whole wheat pita bread
- 1⁄2 cup spaghetti sauce
- 1 teaspoon sugar
- salt (to taste)
- 1 cup soy mozzarella cheese
- red pepper flakes (optional)
Directions
- In a small frying pan, heat olive oil over a medium-high heat. Saute peppers, onions, mushrooms, snd minced garlic till slightly cooked. Season chicken with salt, pepper, and garlic powder- add to pan and saute with vegetable mixture until chicken is cooked and slightly browned. Remove from heat.
- Split pitas in half. Spoon on about 1 tablespoons of sauce onto each half. Spread over pita. Sprinkle cheese on top. Spoon some of the supreme mixture on top of cheese, and sprinkle a little of the red pepper flakes on top, if desired.
- Bake mini pizzas at 400 F for 5-10 min., or until cheese is melted. Watch carefully to make sure pizzas do not over cook. Enjoy!
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