Anna's Hasty and Tasty Hash Browns - Homemade

These hashbrowns are really good! They were originally made with mashed potatoes, but I experimented with the recipe and came up with these. You can add whatever seasonings you like or prefer. These are really tasty with eggs for breakfast. This recipe is also a doubled recipe.

• Ready In: 30 mins
• Serves: 6-8
• Yields: 12 hashbrowns

Ingredients

• 4  cups potatoes, shredded
• 2  eggs, beaten
• 1  small onion, finely shredded
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
•  garlic powder (to taste)
•  adobo seasoning (optional, to taste)
• 3  tablespoons flour
• 4  tablespoons olive oil (for frying)
• 1  tablespoon  melted butter (optional)

Directions

1. Combine drained, shredded potatoes with onion. Mix well.
2. Add seasonings, flour, and butter.
3. Add eggs and stir until well combined.
4. Heat olive oil in a large frying pan over a medium-high heat.
5. Scoop the potatoe mixture, draining any extra liquid, into the frying pan.
6. Flatten mounds slightly to the thickness you desire.
7. Cook until bottom is brown and sides are crispy.
8. Flip patty over and brown on the other side.