Anna's Brilliant Biscuits
- Reviews 1
Ready In: 27 mins
Serves: 6-8
Yields: 12 biscuits
Ingredients
- 1 3⁄4 cups pre-sifted all-purpose flour
- 1⁄2 teaspoon salt
- 3 teaspoons baking powder
- 5 tablespoons butter or 5 tablespoons shortening, chilled
- 3⁄4 cup milk or 3⁄4 cup buttermilk
Directions
- Preheat oven to 450 degrees F.
- Combine flour, salt, and baking powder. Cut the butter or shortening into the flour until it is the consistency of cornmeal- slightly crumbly. Add milk or buttermilk all at once.
- Stir the dough until it comes away from the sides of the bowl, then turn it onto a lightly floured board. Sift a small amount of flour over the top. Knead dough until no longer sticky and it is smooth.
- Roll out dough to desired thickness. Cut dough with a bicuit cutter or cookie cutter dipped in a little flour. Place biscuits on a lightly greased baking sheet. Brush the tops with a little melted butter.
- Bake biscuits 12-15 minutes, or until lightly browned.
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