Anna's Bountiful Banana Cake

This cake is very good- it is moist and delicious! We call it "bountiful" because it has so many things in it that is great for you. It is similar to banana bread. The flaxseed adds a delcious, slightly nutty hint of flavor. Enjoy!

• Ready In: 33 mins
• Serves: 12
• Yields: 1 cake

Ingredients

• 1⁄4 cup  milled flax seed
• 3⁄4 cup  whole wheat  graham flour
• 3⁄4 cup all-purpose flour
• 1⁄2 cup sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  egg, beaten
• 1  cup  ripe banana, mashed
• 3⁄4 cup blueberries (optional)
• 3  tablespoons  vegetable oil
• 1⁄2 cup milk
• 1⁄2 cup  chopped  nuts

Directions

1. Preheat oven to 400°F.
2. Blend dry ingredients together in a bowl. In a seperate bowl; combine egg, banana, milk, and vegetable oil. Add dry ingredients to egg mixture and stir until just blended. Fold in nuts and blueberries. Batter will be slightly thick. Pour batter into a greased 9x13" pan. Sprinkle a little sugar over top, if desired. Bake for 18-20 min., or until top springs back when touched.