Anna Olson's Honey Lavender Butter
- Reviews 2
Ready In: 5 mins
Serves: 16
Ingredients
- 1 cup softened salted butter
- 1 tablespoon fresh lavender or 1 1⁄2 teaspoons dried lavender, crushed
- 1 tablespoon honey
Directions
- Mix ingredients thoroughly.
- To freeze, shape softened butter into logs and wrap with waxed paper or plastic wrap. You can also pipe little star shaped butter pieces and freeze on waxed paper on a hard pan in freezer, then pop off and store in a ziplock bag in freezer.
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