Anna Olson's Deviled Eggs

Recipe by Canadian chef Anna Olson. Posted for ZWT4.

• Ready In: 20 mins
• Serves: 16

Ingredients

• 8  large eggs, hard cooked
• 1⁄2 cup mayonnaise
• 1 1⁄2 teaspoons  ground dry mustard
• 1  tablespoon  finely chopped fresh chives
• 2  teaspoons capers, drained and chopped
•  salt and pepper
•  capers, and
•  chives, for garnish

Directions

1. Peel eggs and cut in half.
2. Scoop out cooked yolks and press them through a strainer.
3. Blend with mayonnaise, mustard, chives and chopped capers and season to taste.
4. Place egg filling in a piping bag and pipe back into egg whites.
5. Garnish with a caper and a sprig of chive.
6. Wrap and chill until ready to serve.