Anna Olson's Crisp Fruit Chips
- Reviews 2
Ready In: 1 hr 35 mins
Yields: 2 cups fruit
Ingredients
- 2 cups fresh fruit (unpeeled pears or apples sliced lengthwise, or peeled and uncored pineapple are good choices)
- 1⁄2 cup icing sugar
Directions
- Using a mandolin slicer (inexpensive Japanese versions are available in most kitchen supply stores), very thinly slice your favourite fruits.
- Arrange slices in a single layer on a parchment-lined baking sheet; sprinkle with icing sugar.
- Top with another sheet of parchment and another baking sheet.
- Dry in a 225ºF (110ºC) oven for 45 minutes. Remove top baking sheet and top layer of parchment; continue drying in the oven for at least another 45 minutes, until crisp. The more moist the fruit the longer it will take to dry.
- Let cool completely; store in an airtight container.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off