Anna Banana's Birthday Cake With Chocolate Fudge Icing
- Reviews 4
Ready In: 45 mins
Yields: 1 9inch cake
Ingredients
CAKE
- 1⁄2 cup unsalted butter
- 3⁄4 cup granulated sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄4 cup sour cream (preferably Astro)
CHOCOLATE FUDGE ICING
- 4 ounces bittersweet chocolate or 4 ounces semisweet chocolate
- 2 tablespoons cocoa (preferably Dutch processed)
- 1⁄3 cup milk
- 1⁄4 cup unsalted butter
- 1 1⁄2 cups sifted icing sugar (more if needed)
- 1 teaspoon pure vanilla extract
Directions
- Preheat the oven to 350°F.
- Butter a 9-inch springform pan (or heart-shaped pan.) Cream 1/2 cup butter until light.
- Gradually beat in the granulated sugar.
- Add the eggs one at a time and beat after each addition.
- Beat in 1 teaspoon vanilla and the mashed bananas.
- Sift or mix together the dry ingredients and add to the batter alternately with the sour cream.
- Spoon the batter into the prepared pan evenly and bake for 30 to 40 minutes or until the cake springs back when gently pressed in the centre.
- Cool for 10 minutes and invert.
- Cool on a wire rack.
- For the icing, melt the chocolate, cocoa, milk and 1/4 cup butter in the top of a double boiler.
- Cook until smooth and cool slightly.
- Beat in the icing sugar and 1 teaspoon vanilla.
- Place the bowl over a larger bowl of ice and water and stir until the icing is spreadable.
- Ice the cake and decorate as you wish.
- The CKFM Cookbook.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off