Ann J's Polish Sour Cream Lettuce
- Reviews 3
Ready In: 20 mins
Serves: 4-6
Ingredients
- 1 head iceberg lettuce, washed and drained
- 1⁄2 pint sour cream
- 4 tablespoons cider vinegar
- 2 tablespoons sugar
- 1 tablespoon milk (may or may not need)
Directions
- Tear lettuce in bowl. Sprinkle with salt, don't use too much, let wilt. Squeeze out lettuce.
- Combine dressing ingredients and blend until smooth. Pour over lettuce and mix.
- The ribs of the lettuce will have just a very slight crunch.
- Can adjust sugar or vinegar to taste.
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