Ann Hall's Homemade Vanilla Ice Cream

This is my Mother's wonderful ice cream recipe.In the dead heat of a hot summer day as kids we would make ice cream in an old hand turn churn ice cream maker. Oh, how great the taste!

• Ready In: 30 mins
• Serves: 20
• Yields: 1 Gallon

Ingredients

• 1⁄4 cup flour
• 2 (12 ounce) cans Pet milk
• 2  cups sugar
• 2  eggs
• 1⁄2 gallon milk
• 1⁄4 teaspoon salt
• 1  tablespoon vanilla flavoring

Directions

1. Mix and cook all ingredients about 15 minutes on medium heat. If Churn is not full, top it off, with whole milk.