Anjir Murabbasi (Fig Jam)
Ready In: 1 hr 15 mins
Serves: 50
Ingredients
- 2 1⁄2 lbs fresh figs, chopped
- 5 1⁄2 cups sugar
- 1 teaspoon citric acid
- 1 tablespoon vanilla extract
Directions
- Put the figs in a large cooking pot, stir in half of the sugar and spread the remaining sugar over evenly, cover and set aside for 8-10 hours.
- Simmer over low heat for 50-60 minutes, stirling carefully from time to time without squashing the fruit.
- Add the citric acid and vanilla extract, stir and leave to cool. Once cooled, jam is ready to be canned.
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