Anita's Salsa Picante

After years of loving Mexican food, I devised my own recipe for fresh salsa since the jars are too sweet and not really a true mexican salsa. Fast, easy & Delicious!

• Ready In: 5 mins
• Yields: 3 cups

Ingredients

• 3 -4  large  ripe tomatoes, seeded (squeezed)
• 2 -3  cloves garlic (fresh, crushed)
• 1  medium sweet onion, to taste
• 1⁄2 cup cilantro, to taste
• 1  jalapeno, to taste
• 1  tomatillo (if available)
• 3 -5  dashes ground cumin
• 3 -5  dashes  cajun seasoning
• 3 -5  dashes  hot sauce
• 1  tablespoon fresh lime juice (a must!)

Directions

1. Chop in processor on Pulse, slow.
2. Chop onion first and tomatoes last.
3. Add spices, juice.
4. Be careful not to over-process.
5. Drain to get excess water out.
6. Serve alone with chips or as a condiment.