Anita's Salad Dressing

Got this from a woman who worked with me ages ago. The garlic gives it a nice bouquet and aroma.

• Ready In: 12 hrs 2 mins
• Serves: 12
• Yields: 1 1/4 cups

Ingredients

• 1  cup olive oil
• 1⁄3 cup red wine vinegar or 1⁄3 cup  balsamic vinegar
• 1  garlic clove, broken up
• 1  dash dill
• 1  dash lemon juice
• 1  dash oregano
• 1  teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Whisk all ingredients together (garlic should be in a few chunky pieces).
2. Let sit over night in a covered container in the refrigerator to get full flavor.