Anita's Impossible Buttermilk Pie

Another "impossible" pie made with Bisquick. No crust - just mix and bake. From Robin Miller's friend, Anita, and "Robin to the Rescue."

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1 1⁄3 cups sugar
• 1  cup buttermilk
• 1⁄2 cup Bisquick
• 1⁄3 cup butter, melted
• 1  teaspoon vanilla extract
• 3  large eggs
•  confectioners' sugar (to sprinkle on top)

Directions

1. Preheat the oven to 350 degrees.
2. Coat a 9-inch pie plate with cooking spray.
3. Combine the sugar, buttermilk, Bisquick, melted butter, vanilla, and eggs in a blender and process until smooth.
4. Pour into the prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cooks), 30 to 40 minutes.
5. Let cool for 10 minutes before slicing into wedges. Sprinkle with a little confectioner's sugar.