Anise Pears
- Reviews 2
Ready In: 20 mins
Serves: 4
Ingredients
- 1⁄2 cup water
- 1⁄4 cup sugar
- 1 teaspoon lemon juice
- 1⁄4 teaspoon anise seed, crushed
- 4 pears, peeled, cored, and cut into quarters
Directions
- In a saucepan, combine water, sugar, lemon juice, and aniseed. Bring to a boil over medium heat, stirring occasionally. Add pears.
- When water returns to a boil, reduce heat slightly, cover saucepan, and simmer until pears are just tender, about 6 to 10 minutes.
- Cool slightly, then place in a shallow bowl and chill.
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