Anise & Honey Biscuits
- Reviews 6
Ready In: 22 mins
Serves: 10
Yields: 20 biscuits
Ingredients
- 2 cups flour
- 3 teaspoons baking powder
- 1⁄2 teaspoon kosher salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 3 teaspoons anise seed
- 3⁄4 cup whole milk
- 3 tablespoons honey
Directions
- Pre-heat oven to 425 degrees.
- Line a baking sheet with parchment or a silicon-baking mat.
- In a large bowl, combine the flour, baking powder, and salt.
- Cut in the cold butter with a pastry blender or two knives.
- Stir in the anise seed.
- Make a well in the center and pour in the milk and honey.
- Stir to form a soft ball.
- Knead a few times on a floured board.
- Pat dough into a rectangle about 1/2 inch thick. Cut into 1 1/2 inch x 2-inch squares with a knife.
- Bake 10 - 12 minutes at 425 degrees, until golden brown.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off