AniMouse's Mexican Pasta Salad

Yummo!!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb rotini pasta, cooked, drained, rinsed
• 1 1⁄4 cups corn
• 1 (15 ounce) can  beans, drained and rinsed (any, black, kidney, ranch, etc...)
• 1⁄2 cup  chopped black olives
• 2  cups tomatoes, chopped
• 3  green onions, sliced
• 1⁄2 red onion, diced
•  chopped fresh cilantro
• 1  cup salsa
• 1  cup sour cream (can use light)
• 1⁄4 cup mayonnaise (can use light)
• 1  garlic clove, minced (can use bottled here)
• 1⁄2 teaspoon cumin
•  salt and pepper, to taste
• 2  limes, juice of

Directions

1. Brown corn in saute pan on stove.
2. Combine salsa, sour cream, mayo, garlic, cumin, salt, pepper, lime juice and stir until combined,.
3. Place pasta, corn, beans, olives, tomatoes, green & red onion and cilantro in a large bowl. Pour 3/4 of dressing over the top and gently toss until all in coated. Add remaining dressing, if needed.
4. Cover and chill at least 2 hrs or overnight.