Angus Barn Creole Mustard Sauce

Got this out of the News & Observer here in Raleigh. Angus Barn is one of the nicest restaurants in town. They serve this sauce with their Crab Cakes.

• Ready In: 10 mins
• Yields: 1 1/2 cups

Ingredients

• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
• 1⁄2 cup creole mustard or 1⁄2 cup  whole grain mustard
• 2  teaspoons Dijon mustard
• 4  teaspoons fresh lemon juice
• 1⁄2 teaspoon Tabasco sauce

Directions

1. In a bowl, combine above ingredients.
2. mix well.
3. Sauce will keep for a few days, covered in the refrigerator.