Angie's Spicy Chicken Strips

MADE THIS UP ONE DAY TO PLEASE HUBBY. IT IS FAST,EASY,AND TASTES GREAT.WE HAVE IT OFTEN.IT IS GOOD FOR LUNCH OR SUPPER.

• Ready In: 30 mins
• Serves: 2-3

Ingredients

• 3  boneless chicken breasts
• 2  cups  all natural all-purpose flour (hodgson mill what I use)
• 1⁄2 teaspoon kosher salt or 1⁄2 teaspoon sea salt
• 1⁄2 teaspoon garlic powder
• 1  teaspoon black pepper (coarse)
• 1  teaspoon cayenne pepper
• 1  cup milk
•  about 1/2 inch  peanut oil, in skillet
•  texas pete  hot sauce (FOR DIPPING)

Directions

1. Cut chicken into desired size strips.
2. Heat oil in a frying pan or electric skillet until hot - about 350 degrees Fahrenheit (depends on pan).
3. Mix flour and seasonings on a plate.
4. Pour milk into a bowl.
5. Dip strips into milk, then into flour mixture, back into milk, back into flour mixture, then into pan with the hot oil.
6. Cook about 2-4 minutes on each side or until golden brown, according to strip size.
7. ALWAYS SERVE WITH TEXAS PETE (HOT SAUCE).