Angie's Roasted Harvest Vegetables

From The Kraft Food and Family Magazine

• Ready In: 1 hr 20 mins
• Yields: 8

Ingredients

• 2  medium sweet potatoes, peeled and cut into wedges
• 2  parsnips, peeled and sliced
• 1  fennel bulb, chopped
• 1  onion, sliced
• 1⁄2 cup  Catalina dressing
• 1⁄2 cup cranberry juice
• 1⁄4 cup maple syrup

Directions

1. Place in Large Baking Dish, Sweet Potatoes, Parsnips, Fennel and Onion.
2. Mix Together Catalina Dressing, Cranberry Juice, and Maple Syrup.
3. Toss With Vegetables.
4. Bake at 350 Degrees for 50 Minutes or Until Vegetables are Tender.