Angie's Easy Rhubarb-Strawberry Cake
- Reviews 3
Ready In: 1 hr 5 mins
Serves: 12-16
Yields: 1 9x13 pan
Ingredients
- 1 (18 ounce) box white cake mix or 1 (18 ounce) box yellow cake mix
- 3 eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 1 cup sugar
- 2 -4 cups rhubarb, cut in pieces and engough to cover cake
- 1 (3 ounce) package strawberry Jell-O gelatin dessert
Directions
- Prepare cake mix as directed.
- Pour into 9x13 or 15x10x1 inch pan.
- Drop rhubarb over cake mix.
- Sprinkle sugar over rhubarb.
- Over this sprinkle 1 small pachage strawberry Jell-o (dry).
- Bake at 350F for one hour or until cake is done.
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