Angie's Easy Pecan Pie

Very Easy Pie to make. Great for get togethers.

• Ready In: 45 mins
• Yields: 1 "9 inch pie"

Ingredients

• 3  eggs
• 2⁄3 cup sugar
• 1⁄2 teaspoon salt
• 1⁄3 cup  melted butter
• 1  cup light corn syrup
• 1  cup pecan halves

Directions

1. Mix together eggs, sugar, salt, butter, and corn syrup.
2. Stir in pecan halves.
3. Pour mixture into pie crust.
4. bake at 375 for 40-50 minutes.