Angie's Delightful Dessert
Ready In: 20 mins
Serves: 10
Yields: 1 cake
Ingredients
- 1 angel food cake (already bought or prepared)
- 2 (3 3/4ounce) boxes instant white chocolate pudding and pie filling mix
- 6 butterfinger candy bars (crushed)
- 1 (16 ounce) bag pecans (chopped)
- 1 (16 ounce) container Cool Whip (whipped topping)
Directions
- This dessert will be made into layers.Cut the angel food cake into thin layers.Place a layer of angel food cake onto a cake plate.
- Next add a layer of pudding on top of the cake.Then add a layer of the crushed butterfinger candybar.Then add a layer of chopped pecans.Then add a layer of cool whip. Continue layering each ingredient until all the ingredients are gone.
- The last topping should be the cool whip, lightly sprinkle chopped pecans on the last layer of cool whip.
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