Angelus Marshmallow Float

not sure about this..but found a vintage recipe pamphlet from the Angelus marshmallow company which was published by the Cracker Jack company...not sure of the date...it is really old...this recipe sounds different

• Ready In: 15 mins
• Serves: 1

Ingredients

• 1  large egg
• 1⁄2 cup  scalded milk
• 1  tablespoon sugar
• 1  pinch salt
• 2  large marshmallows

Directions

1. Beat the egg until light, add the sugar and salt and then stir in the scalded milk.
2. cook, stirring constantly, until the mixture thickens --
3. remove at once from the fire and pour into a serving dish.to cool.
4. make a small cavity in each marshmallow.
5. fill with any bright colored jelly and place on top of the pudding.
6. Heat in a 325* oven until the marshmallows are puffy --
7. then chil before serving --
8. what do you think -- worth trying?