Angel's Chat (Papo De Anjo)

Egg yolk and simple sirup traditional brazilian desert.

• Ready In: 20 mins
• Yields: 24 pieces

Ingredients

• 12  medium  egg yolks
• 2  cups sugar
• 1  cup water

Directions

1. Beat the yokes in a mixer until they double in volume. Grease cupcake pans and split the mix into 24 equal parts. Bake for a few minutes at 350℉, take it out of the pan still warm.
2. In a sauce pan slow boil the water and the sugar until it thickens. Dunk each chin until it's soaked and move it to a bowl. Cover the bowl with the remaining syrup.