Angelina's Fettuccine With Mushrooms and Prosciutto
Ready In: 30 mins
Serves: 4
Ingredients
- 1 lb fettuccine pasta
- 2 cups mushrooms, sliced
- 4 tablespoons butter
- 1 1⁄2 cups heavy cream
- 1 tablespoon parsley, chop
- 1⁄3 cup prosciutto, cut into 1-inch strips widthwise
- 1 cup parmesan cheese, grated fine
- 1 pinch nutmeg
- salt and pepper
Directions
- Cook Pasta as directed and drain.
- Meanwhile in a heave pan, heat butter. Add mushrooms and saute until tender.
- Add cream and parsley to pan and bring to a boil. Let boil 1 minute until thickened. Add proscuitto and stir well. Remove from heat and add parmsean, nutmeg, salt and pepper to taste.
- In large bowl combine sauce with pasta and toss. Let set for 1 minutes so liquid absorbs.
- Garnish with extra parsley and cheese.
- Serve.
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