Angelica Liqueur

Finish off a large meal with a tiny glass of this. Cook time is the maturation time.

• Ready In: 3360 hrs 10 mins
• Yields: 1 litre

Ingredients

• 1  teaspoon fennel seed
• 1  teaspoon anise seed
• 20  coriander seeds
• 2 -3  cloves
• 2  tablespoons  crystallised angelica
• 8  ounces caster sugar
• 1  bottle vodka

Directions

1. Crush the fennel, aniseed, coriander seeds and cloves a little and chop the angelica stems.
2. Put the seeds and angelica stems into a large preserving jar.
3. Add the sugar.
4. Pour on the vodka and leave by a sunny window for 2 weeks, swirling the mixture daily.
5. Strain through find muslin into a sterilised bottle and seal.
6. Leave in a dark place for at least 4 months.
7. Drink in small quantities with a piece of angelica in each glass.