Angelic Apple Crisp
Ready In: 1 hr
Serves: 4-6
Ingredients
- 6 -8 apples, cored and chopped
- 1⁄4-1⁄2 cup raisins (optional)
- 1⁄3 cup apple juice
- 1⁄2 cup maple syrup
Topping
- 1 cup rolled oats
- 1⁄2 cup flour
- 1⁄4 cup margarine
- 1⁄4 cup artificial sweetener
- 1⁄2-1 teaspoon powdered ginger
- 1 dash salt
- 1 dash nutmeg
- 1⁄4-1⁄2 cup chopped nuts (optional)
Directions
- Preheat oven to 350°F.
- Core and chop the apples into bite-sized pieces.
- Place onto a lightly oiled baking dish and mix in the optional raisins.
- In a small bowl, mix together the juice and maple syrup.
- Pour the juice mixture over the apples and raisins evenly.
- In a medium bowl, mix together the oat flakes, flour, margarine, sweetener, cinnamon, ginger, salt, nutmeg, and optional nuts.
- Sprinkle oat mixture over top of apples and bake for 30-40 minutes.
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