Angela's Pineapple Coconut Cream Cheese Frosting

Fill and frost a carrot cake with this! Or use as a dip for fruit!

• Ready In: 5 mins
• Serves: 14
• Yields: 1 cake

Ingredients

• 16  ounces  softened cream cheese
• 1  cup powdered sugar
• 3  tablespoons  pineapple juice
• 3  tablespoons  cream coconut milk

Directions

1. Blend all ingredients together in a food processor till light and fluffy.