Angela's Pasta Salad

This is my friend's own recipe--yum!

• Ready In: 30 mins
• Serves: 10-15

Ingredients

• 1  lb elbow macaroni (cooked, drained and cooled)
• 6  ounces monterey jack cheese (cubed)
• 3  green onions (green part only, chopped)
• 3  dill pickles (diced)
• 1 (3 ounce) can  sliced black olives (drained)
• 1  cup  frozen peas (thawed and drained)
• 1 1⁄2 cups mayonnaise
• 1 (1 ounce) envelope  Italian salad dressing mix

Directions

1. In a small bowl whisk together the mayo and dressing mix until very well blended. I.
2. n a large bowl gently mix the other ingredients, then add the dressing, tossing together until well coated.
3. Refrigerate until chilled through.
4. *Tip: There should be about the same amount of cheese, pickles, green onions, olives and peas. I mix these with the pasta to see if it *looks* right before adding the sauce.