Angel Wings - Khrusty

This very dainty pastry is simple, quick and loved by everyone, especially children, as finger food. Not very rich and not too sweet either. My mom always made these for us,and now I make them for my granddaughter. If you wish to see how to twist them go to my website:http://suburbangrandma.com/recipes/angel-wings-khrusty-recipe/

• Ready In: 1 hr
• Serves: 4-6
• Yields: 24-30 pieces

Ingredients

• 4  egg yolks
• 1  teaspoon white vinegar
• 1  teaspoon  alcohol (Rectified Spirit 95% )
• 1  tablespoon sour cream
• 1  tablespoon sugar
• 1  cup flour
• 1⁄8 teaspoon salt
• 1  teaspoon vanilla extract
•  oil (for frying)
• 1  cup powdered sugar

Directions

1. Mix all ingredients together to form dough smooth enough to roll out.
2. Place your dough on a floured board, or counter top.
3. Use a rolling pin and roll out the dough very thin, 1/8 inch thick or slightly thinner.
4. Use pizza cutter, and cut 1 inch wide slices, then cut these into 3 inches long pieces.
5. Make a lengthwise slid in the middle of each of the 1 x 3 inch pieces, leaving at least ¼ inch from each end.
6. Pull one end through the slid, to form a twist.
7. Fill a frying pan with canola oil, about 2 inches deep.
8. Heat the oil to about 200 degrees (to test the oil, drop in one piece of dough, and if it starts to sizzle, the oil is ready).
9. Place your angel wings in the hot oil, as many as you can fit without crowding them.
10. Fry for one minute on one side.
11. Turn them over (I use a fork), and fry on the other side for another minute.
12. Using tongs, remove golden fried angel wings onto a platter lined with paper towel, to absorb any excess oil.
13. Cool them completely.
14. Sprinkle generously with powdered sugar on both sides.