Angel Rolls

These are tender and soft. When I serve this with any meal, they are the first to go.

• Ready In: 33 mins
• Serves: 6
• Yields: 14 rolls

Ingredients

• 3 1⁄2 cups bread flour, divided
• 2  tablespoons sugar
• 1 (1/4ounce) package fast rise yeast
• 1 1⁄4 teaspoons salt
• 1⁄2 teaspoon baking soda
• 1  cup  warm buttermilk (120 -130 , will appear curdled)
• 1⁄2 cup  vegetable oil
• 1⁄3 cup warm water (120 -130 )
•  melted butter or  margarine

Directions

1. In a mixing bowl, combine 1-1/2 cups flour, sugar, yeast, salt, baking powder, and baking soda.
2. Add the buttermilk, oil and water; beat until moistened.
3. Stir in enough remaining flour to form a soft dough.
4. Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes.
5. Cover and let rest for 10 minutes.
6. Roll out to a 1/2-inch thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet.
7. Bake at 400º for 15-18 minutes or until golden. Brush tops with butter. Yields 14 rolls.