Angel Rolls

A yeast roll that is actually fast to make. Clipped from a magazine - Taste of Home, I think?

• Ready In: 36 mins
• Serves: 14

Ingredients

• 1 (1/4ounce) package  quick-rise dry yeast or 2 1⁄2 teaspoons fast rising yeast
• 1⁄4 cup warm water (105* to 115*F)
• 2 1⁄2-3  cups flour
• 2  tablespoons sugar
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1  teaspoon salt
• 1⁄2 cup  vegetable oil
• 1  cup buttermilk
•  butter, to brush tops after baking (optional)

Directions

1. Preheat oven to 350*F.
2. Dissolve yeast in warm water in a bowl; let stand 5 minutes.
3. Combine flour, sugar, baking powder, baking soda and salt in large bowl; make a well in center of mixture.
4. Combine oil, buttermilk and yeast mixture; add to dry ingredients, stirring just until moistened. (Dough will be sticky.).
5. Roll dough to 1/2-inch thickness on a lightly floured surface; cut with a 2 1/2-inch biscuit cutter.
6. Place rolls on an ungreased baking sheet.
7. Bake for 16 minutes or until golden brown.