Angel Pecan Pie

Have not tried this..but it is on my to do list...put it here for safekeeping...

• Ready In: 45 mins
• Serves: 6

Ingredients

• 3  egg whites
• 1  cup granulated sugar
• 2  tablespoons granulated sugar
• 2  teaspoons vanilla
• 1  cup  Ritz cracker, crumbled
• 1 1⁄2 cups  chopped pecans
• 1  cup heavy cream
• 1⁄4 teaspoon  almond flavoring

Directions

1. Beat eggs till foamy -- add 1 cup sugar at a time, beating after each addition.
2. Add 1 tsp vanilla.continue beating til mixture holds soft peaks.
3. Mix cracker crumbs and 1 cup pecans.
4. Fold into meringue mixture a little at a time --
5. Spoon mixture into an 8" pie plate to form a shell --
6. Pull up mixture into peaks around the edge of the plate with the back of a spoon.
7. Spread evenly --
8. Bake in a 350* oven for 30 minutes.
9. Cool thoroughly on wire cake rack --
10. Mix cream, 2 tbls sugar, 1 tsp vanilla and almond flavoring.gently spread cream mixture over pie and sprinkle remaining 1/2 cup chopped pecans around edge of cream.