Angel of Death Cheese Spread

This is a mite different from the recipe already posted. Haven't posted the time it must drain, which is overnight. Found this on RecipeLand.com.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 1  lb gorgonzola or 1  lb blue cheese
• 1  lb ricotta cheese
• 2  garlic cloves, chopped
• 1  cup walnuts, chopped
• 4  fresh sage leaves
•  salt
•  cheesecloth

Directions

1. Chop garlic, add to 1/4 cup of water in a small saucepan, let it reduce to 2 tablespoons.
2. Beat cheese together.
3. Add garlic mixture and salt, if desired.
4. In a double layer of cheesecloth put sage leaves in a pattern in the center.
5. Sprinkle nuts on top.
6. Put cheese mixture on top of nuts.
7. Gather cheesecloth and form into a ball. Tie it together.
8. Put the cheeseball in a strainer over a dish and let it sit in the refrigerator overnight to drain.
9. Unwrap and serve with rye, or pumpernickel cocktail toast.