Angel Lush With Pineapple Dole Recipe

This recipe is from Dole. It is so easy to make and very tasty! My coworkers all loved it!

• Ready In: 15 mins
• Serves: 8-10
• Yields: 1 cake

Ingredients

• 1 (20 ounce) can crushed pineapple, undrained
• 1 (3 1/2ounce) package instant vanilla flavor pudding and pie filling (4 serving size)
• 1  cup  thawed  whipped topping
• 1  prepared  angel food cake
•  seasonal berries

Directions

1. Mix pineapple and pudding in bowl. Gently stir in whipped topping.
2. Cut cake horizontally into thirds.
3. Spread 1/3 pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding.
4. Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries.