Angel Lush Cake
- Reviews 2
Ready In: 1 hr 30 mins
Serves: 10
Ingredients
- 1 (20 ounce) can dole crushed pineapple, undrained
- 1 (4 ounce) package vanilla flavor instant pudding and pie filling mix
- 1 cup thawed Cool Whip Topping
- 1 prepared angel food cake
- seasonal berries
Directions
- Mix pudding and pineapple in bowl. Gently stir in whipped topping.
- Cut cake horizontally into thirds.
- Spread one-third pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding. Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
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