Angel Hair With Tomato Cream Sauce
Ready In: 12 mins
Serves: 4
Ingredients
- 2 (15 ounce) containers buitoni marinara sauce
- 2⁄3 cup nestle carnation fat-free evaporated milk
- 1 teaspoon bottled minced garlic
- 2 (9 ounce) packages buitoni angel hair pasta
- 1⁄4 cup shredded parmesan cheese
- 2 tablespoons chopped fresh basil or 2 tablespoons fresh parsley
Directions
- Place sauce, evaporated milk, and garlic in medium saucepan. Cook over medium-high heat, stirring frequently, for 4-6 minutes.
- Prepare pasta according to package directions, drain.
- Toss with sauce.
- Season with salt and pepper.
- Sprinkle with cheese and basil.
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