Angel Hair with Spicy Eggplant Sauce

This is a recipe I got from Womans World diet club. It can be made with any kind of pasta, we just happen to prefer angel hair. This is a real tasty, healthy dish. Hope you enjoy.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8  ounces  uncooked angel hair pasta
• 1  lb eggplant, peeled and cubed (about 3 cups)
• 1 (14 1/2ounce) can Italian-style stewed tomatoes
• 1 (8 ounce) can tomato sauce
• 1⁄2 cup red wine
• 1⁄2 teaspoon crushed red pepper flakes
• 2  tablespoons  chopped fresh parsley

Directions

1. Heat eggplant, tomatoes, tomato sauce, wine and red pepper to boiling in skillet; reduce haat to low; simmer uncovered about 15 minutes or until eggplant is tender.
2. Stir in parsley.
3. Cook and drain pasta.
4. Serve eggplant sauce over pasta.