Angel Hair with Shrimp, Basil, and Toasted Pine Nuts

Angel hair is one of my favorite!! But go ahead and use what you like. This is easy! Quick and Delish!!!!!! Serve with a light green salad and Italian bread!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  lb angel hair pasta
• 2  tablespoons olive oil
• 2  tablespoons butter
• 1 1⁄2 lbs shrimp, peeled,tails left on,deveined,and rinsed (35 to 40 per lb.)
• 3  tablespoons  minced garlic
• 3⁄4 teaspoon  hot chili flakes
• 1⁄4 teaspoon fresh ground pepper
•  salt
• 1  cup dry white wine
• 2  cups fresh basil leaves, slivered
• 1⁄2 cup  toasted pine nuts

Directions

1. In a 6- to 8-quart pan over high heat, bring about 4 quarts water to a boil; add angel hair and cook, stirring occasionally, just until tender to bite, 3 to 4 minutes.
2. Drain pasta, reserving about 1/3 cup cooking liquid; return pasta to pan.
3. Meanwhile, large frying pan over medium-high heat, melt butter with olive oil.
4. Add shrimp, garlic, chili flakes, pepper, salt; stir for 2 minutes.
5. Add wine; stir often until shrimp are opaque.
6. Cook 2 more minutes.
7. Stir in basil.
8. Pour shrimp mixture into pan with cooked pasta; mix gently.
9. If mixture is too dry, add reserved pasta-cooking liquid.
10. Divide evenly among four wide, shallow bowls.
11. Add salt to taste.
12. Top with pine nuts.
13. And Grated cheese.