Angel Hair Pasta with Tomato Seafood Cream Sauce

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  teaspoons olive oil
• 2  cloves garlic, minced
• 1  cup tomatoes, seeded,finely diced
• 1 1⁄2 cups  evaporated skim milk
• 1  teaspoon marjoram
•  fresh ground pepper
• 3⁄4 lb sea scallops
• 6  cups  cooked angel hair pasta

Directions

1. In a skillet over medium high heat, heat the oil.
2. Add the garlic and saute for 30 seconds.
3. Add the tomato and saute for 2 minutes.
4. Add the evaporated milk and stir constantly over medium heat until thickened.
5. Add the marjoram and pepper.
6. Add the scallops and cook for 2 minutes until the scallops turn opaque.
7. Pour the sauce over the angel hair pasta and serve.