Angel Hair Pasta With Tomato-Scallop Sauce

submitted by Lori and posted on CatholicMom.com in the Lent Recipes - meatless family meals section.

• Ready In: 33 mins
• Serves: 4-6

Ingredients

• 12 -16  ounces  frozen  seafood, shrimp & scallops
• 2  tablespoons olive oil
• 1  medium onion, chopped
• 1  small bell pepper, chopped
• 1  garlic clove, minced
• 2 (16 ounce) cans diced tomatoes
• 1  teaspoon oregano
• 1  dash  salt & pepper, to taste
• 1  lb angel hair pasta, cooked & drained

Directions

1. In skillet, combine olive oil, onion, bell pepper & garlic.
2. Sauté over medium heat until veggies are tender.
3. Add tomatoes, oregano, salt & pepper.
4. Bring to a boil for 1 minute.
5. Reduce heat & simmer for 10 minutes.
6. Add Seafood & simmer another 3 minutes.
7. Serve warm sauce over pasta.
8. Top with parmesan cheese, if desired.