Angel Hair Pasta With Spinach, Tomatoes and Onion

Lighter fare with only the most basic seasoning for a subtle flavor that 'seasoning addicts' may not be able to appreciate...Made more heart healthy with the use of whole wheat pasta, this dish simply cannot be beat!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (8 ounce) package angel hair pasta (Ronzoni Whole Wheat Pasta)
• 1⁄4 cup extra virgin olive oil
• 2  garlic cloves, minced
•  salt and pepper, to taste
• 1  medium yellow onion, chopped
• 1 (8 ounce) can tomatoes, chopped (no salt added)
• 1 (16 ounce) package fresh spinach, torn

Directions

1. Cook pasta per pkg; while it cooks, heat oil in a skillet and saute the onion and garlic over medium heat for 2 minute.
2. Add tomatoes to the onion/garlic mixture, along with salt and pepper to taste and cook 3 min more, stirring; then add spinach and toss until wilted.
3. Drain pasta and place in a large pasta bowl; add the skillet mixture to the pasta and toss to coat.
4. Sprinkle with parmesan and serve.