Angel Hair Pasta With Smoked Salmon and Dill

Epicurious.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 6  ounces angel hair pasta
• 1⁄2 cup  whipping cream
• 1⁄2 cup milk (do not use low-fat or nonfat)
• 1⁄4 cup  chopped fresh dill
• 1⁄4 cup  chopped green onion
• 1 1⁄2 tablespoons  drained capers
• 1  teaspoon  grated lemon peel
• 4  ounces  thinly sliced smoked salmon, cut into thin strips

Directions

1. Cook pasta in large pot of boiling salted water until just tender but still firm to bite.
2. Drain well; return to same pot.
3. Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan.
4. Bring to boil over medium-high heat. Add sauce to pasta; toss to coat.
5. Add salmon and toss to combine. Season win salt and pepper and serve.