Angel Hair Pasta With Lemon Pepper Shrimp
Ready In: 15 mins
Serves: 4
Ingredients
- 1 lb angel hair pasta
- 1 bunch asparagus, cut into pieces
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter
- 2 garlic cloves, chopped
- 1 bunch of long green onion, chopped
- 8 white button mushrooms, sliced
- 1 lb medium-sized shrimp, peeled and deveined
- 2 teaspoons lemon pepper
- 1⁄2 cup white wine
- 1⁄4 cup fresh basil, chopped
- 1 lemon, cut into wedges
Directions
- In a small pot of boiling water blanch the asparagus until tender, drain and set aside.
- In a large pan sauté the garlic, onion, mushrooms and shrimp in the oil and butter until tender. About 2 to 4 minutes turning the shrimp once.
- Add the asparagus and heat through.
- Season with lemon pepper.
- Deglaze the pan with the wine.
- Add the chopped basil.
- In a large pot bring 6 quarts of salted water to a boil. Cook the angel hair for about 5 minutes until al dente.
- Drain and plate the pasta.
- Top with shrimp and asparagus mixture.
- Garnish with lemon wedge.
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