Angel Hair Pasta With Broccoli and Clams
Ready In: 20 mins
Serves: 4
Ingredients
- 2 (6 1/2ounce) cans chopped clams with juice
- 1 (8 ounce) bottle clam juice
- 2 cups water
- 2 teaspoons chopped garlic
- 1⁄2 teaspoon dried oregano
- 1⁄8 teaspoon crushed red pepper flakes
- 4 cups small frozen broccoli florets, thawed (or, use fresh. About 1/2 pound)
- 8 ounces angel hair pasta, broken in half
- 1 tablespoon olive oil
- 1⁄3 cup grated parmesan cheese
Directions
- Drain clams over a medium-size skillet; reserve clams. Add bottled clam juice, water, garlic, oregano, and red pepper flakes to skillet. Bring to boiling. Add broccoli; cook 3 to 4 minutes. Add pasta and olive oil; cook 3 minutes more, stirring occasionally. Remove from heat.
- Stir clams into skillet. Cover; let stand 5 minutes or until pasta is tender. Stir mixture. Serve. Sprinkle with Parmesan cheese.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off