Angel Hair Pasta and Lemon Parsley Sauce
Ready In: 20 mins
Serves: 4
Ingredients
- 2 lemons
- 3 garlic cloves, minced
- 3⁄4 cup minced fresh parsley
- 1 lb angel hair pasta
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 6 tablespoons grated parmesan cheese
Directions
- Grate zest from lemons. In a small bowl combine lemon zest, garlic and parsley. Set aside.
- Cook angel hair pasta.
- Meanwhile, in a large frying pan, warm oil over medium low heat. Add gremolata, salt and pepper. Cook 1 minute, being careful not to burn the garlic.
- Drain pasta and pour into pan. Serve topped with Parmesan.
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