Angel Hair Arrabbiata

This is delicious and one of my easy and fast recipes that I found on a pasta box! I added my touches and mangia mangia!!!

• Ready In: 15 mins
• Serves: 6
• Yields: 6

Ingredients

• 1  lb angel hair pasta
• 2 (14 1/2ounce) cans diced tomatoes with basil and garlic
• 30  black olives, cut in half
• 2  teaspoons  olive juice
•  fresh parsley
•  crushed red pepper flakes

Directions

1. Directions -
2. Cook 1 (13.25 Oz. Pkg.) Angel Hair Pasta according to package directions and drain. About 5 minutes and make sure your water is boiling with a touch of salt and some olive oil so it doesn't stick. And rinse pasta immediately with cool water so it doesn't continue cooking!
3. In a medium saucepot, heat Diced Tomatoes with Basil and Garlic (and liquid), Olives and Olive Liquid,and crushed Red Pepper to taste over medium-low heat, stirring occasionally, until hot; season with Salt and fresh ground Black Pepper to taste.
4. Place Pasta in a large serving bowl; add Tomato mixture and 1/4 Cup coarsely chopped fresh Parsley. Toss together with tongs and serve immediately garnished with shredded Parmesan Cheese, if desired.
5. Please NOTE -
6. I prefer freshly grated Asiago or a nice blend of Romano and Parmesan. Not Kraft -- And freshly ground black pepper large flakes!
7. Also I use one clove garlic, crushed and my own canned tomatoes and fresh basil. The amount of basil is subjective, as I like a lot! :).