Angel Food Torte
Ready In: 15 mins
Serves: 8
Ingredients
- 1 angel food cake
- 1 (5 2/3ounce) package vanilla pudding mix
- 1 (12 ounce) can crushed pineapple
- 1 (12 ounce) container Cool Whip
Directions
- Slice angel food cake into 3 layers.
- In a mixing bowl add pudding mixture, pineapple, and cool whip.
- Spread between layers of cake and on top of cake.
- Refrigerate cake.
- Best after it sets overnight.
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