Angel Food Dessert
- Reviews 6
Ready In: 1 hr 25 mins
Serves: 8-12
Ingredients
- 1 (7 ounce) jar marshmallow cream
- 1 tablespoon hot water
- 1 1⁄2 teaspoons instant coffee
- 1 teaspoon vanilla
- 1 cup whipping cream
- 1 angel food cake
- 3 tablespoons shaved semisweet chocolate
- 2 teaspoons slivered almonds, toasted
Directions
- I recommend baking the cake the day before as it is easier to cut.
- Dissolve the instant coffee in the hot water and combine with the marshmallow cream and vanilla.
- Beat on low speed until blended and then beat at high speed until fluffy.
- Whip cream until soft peaks form.
- Fold whipped cream into marshmallow mixture.
- Split cake into 3 layers.
- Frost each layer with filling and sprinkle top with chocolate and almonds.
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